費凱玲 = 黃媽媽
Me and the very opinionated Little Miss Doudou at home. Photo credit: Scott Peterson © 2017
NEWS!
AT THE CHINESE TABLE was one of three finalists for the 2023 IACP Cookbook Awards!
Plus, it is being translated into Chinese and Korean for publication this summer. The title for the Chinese edition from CTPH is 开饭: 一 位美籍洋媳妇的回忆录.
ALL UNDER HEAVEN will also be published by China’s Qingdao Publishing House later on this year as 飨宴中国:美籍洋媳妇眼中的中华美食.
THE ART OF CHINESE BAKING: MODERN, TRADITIONAL, AND REIMAGINED will be published by W. W. Norton in the middle of 2025.
My husband’s newest book—THE DAO DE JING: LAOZI’S BOOK OF LIFE—will be published by Mariner Books, a HarperCollins imprint, on November 5, 2024, and is available for preorder.
I can count on one hand the number of people I trust about Chinese gastronomy. Carolyn Phillips is one of them. The richness and scholarship she has brought to my people's food culture is evident in every illuminating page of At the Chinese Table. I don't have enough hands to count how often I'll return to this book.
Kevin Pang
America's Test Kitchen